Sustainable Gastronomy Day has been commemorated every June 18 since 2017, after being proclaimed in 2016 by the United Nations General Assembly.
This date seeks to highlight the fundamental role of gastronomy in sustainable development, especially in the face of challenges such as climate change, biodiversity loss, and pollution. Activities associated with this day are aimed at raising public awareness about the importance of adopting sustainable culinary practices, promoting the use of clean energy in food preparation, and supporting local producers.
