Mexican cuisine is delicious and varied and is on the UNESCO Intangible Cultural Heritage list.
Sunset World Group is proud of Mexican cuisine and will pay tribute to Mexican food throughout 2020, sharing dishes from all over Mexico with its guests and partners.
Each month will be dedicated to a different state, and each Saturday Sunset World Group chefs will showcase exquisite specialties a different region.
The program starts in January with Puebla’s unparalleled gastronomy. February stars Guerrero, while March will feature the delights of Campeche. April will be dedicated to the majestic state of Chiapas and in May the dishes of Tabasco will be served. In June, Veracruz will be highlighted, and July will feature specialties from Michoacán. Nayarit will be present in August and during September guests will enjoy the cuisine of Hidalgo. In October they will enjoy dishes from Oaxaca, while Sonora will be the protagonist in November, and to finish the year with a flourish, December will offer the exquisite specialties of Sinaloa.